Not just for restaurant owners 👉🏽 the below video takes a step by step approach to calculating Unit Cost with a focus on the Cost of Goods Sold (or COGS), where COGS is the direct cost of producing the cost of goods sold by a company, whereas the Unit Cost is the total expenditure incurred by a company to produce, store, and sell one unit of a particular product or service…

The example taken is food – what can be more relatable than that ✨